I have experienced three seasons during the lockdown, and each season had different varieties of vegetables to offer. My mother also taught me how to cook the vegetables that I had grown, gave me age-old tips on waste management, and smart usage of scarce resources, especially water in the kitchen garden. I felt an immense sense of love and gratitude that made my heart swell with peace. I learnt that there is no better way to happiness than growing your own food!
MITLESH KANDWAL
Operations and Logistics, Distance Frontiers